KAMPON COCONUT MILK SHELF LIFE 18 Months For best quality, the product shall be stored under cool and dry conditions but do not freeze, shelf life is 18 months under good storage conditions. To Be Consumed or Used as an Ingredient.
INGREDIENTS
Fresh Coconut Extract, Water, stabilizers (Sodium Caseinate, Xanthan Gum, Sodium Carbonate, Maltodextrin, Sugar, α- tocopherol)
MICROBIOLOGICAL PROPERTIES
TPC: (Absent cfu/ml – UHT / Commercial sterile process) E.Coli: (< 3 MPN/ml) Salmonella: (Absent) Yeast & Mold: (< 10 cfu/ml) S.Aureus: (< 3 cfu/ml) Coliform count: (<3 MPN/ml)
PHYSICAL PROPERTIES
Color: Creamy white Flavor: Sweet natural coconut flavour, free from rancid or off smell
CHEMICAL PROPERTIES
Fat Content 18% (±1) pH 5.9 – 6.3 Free Fatty Acid (as Lauric acid of extracted oil) 0.1% maximum Dry Matter 21-28% Peroxide Value 2.0 meq/kg maximum Protein 2.2 – 2.6% Moisture Content 72 –79 %


