BAY LEAF WHOLE 1KG

Descriptions: They are known for their subtle, aromatic flavor, which is best brought out through slow cooking in stews, soups, stocks, and marinades. 

Packaging: Per Packets ( Pouch )

Usage: Best used in slow-cooked dishes, where their flavor can fully develop. They are often added whole and removed before serving

• Bay leaves should be removed from the dish before serving as they are not meant to be eaten

Benefits: A good source of vitamin A, vitamin B6, and vitamin C.

Nutrition: 

• 5.5 calories
• Protein: 0.1 g
• Fat: 0.1 g
• Carbohydrates: 1.3 g

Shelf life: 1-2 Years

Storage: An airtight container, away from direct sunlight and heat.