ARLA PRO PURE CREAMY BUTTER UNSALTED 25KG

PRODUCT INFORMATION:

Arla PRO Cream Butter, available in both salted and unsalted variants, is crafted from high-quality, pasteurized cream sourced from European/Danish cows. It delivers a naturally fresh, full-flavored taste and light yellow color, with a smooth, glossy texture—ideal for both culinary and baking use

Key Features

• Premium dairy: Made from 100% pure cream (plus lactic acid culture in unsalted)

• Fat content: Approximately 82% fat, including ~52–53 g saturated fat per 100 g

• Variants:

  • Salted Sweet Cream Butter: Lightly salted (~1.2 g salt per 100 g), retains a pure cream-forward flavor

  • Unsalted Butter: Pure with minimal salt (~0.01 g) via lactic culture, offering pure butter flavor—great for baking where salt control matters

• Texture & Appearance: Homogeneous, glossy, soft–pliable; melts and browns evenly

• Vegetarian-friendly: No animal rennet or gelatin—suitable for vegetarians

Culinary Uses

• Baking: Ideal for cookies, pastries, and pie dough—results in crispier textures, especially with unsalted

• Cooking: Enhances sauces, sautés, and finishes with creamy depth

• Spreading & general use: Salted variant is great on breads, toasts, and in everyday kitchen routines

Storage

• Storage: Store at ≤ –18 °C for long-term; refrigerate and use within recommended timeframe after thawing